Skip to content

Breakfasts Around The World

An interesting mashup of common breakfasts around the world. When I visited Austrialia a long time ago, I was pretty horrified at the whole concept of vegemite. Probably the most salty condiment I’ve ever eaten, Australians slather this on to bread like we do here with peanut butter. I vowed never to eat it again. But perhaps one of the rites of passage to adulthood is to gain an appreciation for weird foods like vegemite, caviar, lutefisk and more. I recently had marmite, the British version of vegemite and found myself very much enjoying it on my morning toast.

Published on March 22, 2014